Noodle Improver for Enhanced Texture and Cooking Performance
Product Name : WELL N-TEX B04
Product Type : Noodle Improver
Purpose : Enhances texture, structure, and cooking quality of noodles
Application Areas : Dry noodles, wonton mee, yellow noodles, ramen
Key Features
Improves Gluten Structure :
Strengthens gluten network for elasticity and a smooth, chewy texture
Enhances Starch-Protein Interaction :
Reduces starch loss, maintains noodle firmness and soup clarity
Accelerates Rehydration :
Speeds up water absorption, shortens cooking time, improves surface quality
Flexible Application :
Compatible with other improvers to suit various manufacturing needs
Usage Instructions
Method 1 : Mix with other improvers and dissolve in water before use
Method 2 : Add directly into flour and mix evenly
Suitable For
Dry Noodles : ✔
Wonton Mee : ✔
Yellow Noodles : ✔
Ramen : ✔