Kuey Teow Improver with Antioxidant Function for Shelf-Life and Heat Stability
Product Name : WELL NT 400
Product Type : Kuey Teow Improver with Antioxidant Properties
Purpose : Extends shelf life, prevents oxidation, and enhances heat resistance of kuey teow
Application Areas : Fresh kuey teow, vacuum-packed kuey teow
Key Features
Antioxidant Function : Slows down oxidation to maintain freshness and extend product shelf life
Prevents Discoloration : Helps retain the natural white appearance of kuey teow, even during storage
Improves Heat Resistance : Enhances the structural stability of kuey teow, making it less likely to break or tear during stir-frying or pan cooking
Reduces Stickiness : Supports a smoother surface, reducing clumping or sticking during cooking
Compatible with Various Processes : Suitable for fresh and vacuum-packed kuey teow production
Usage Instructions
Method 1 : Dissolve with water and mix into the rice slurry before steaming
Method 2 : Can be used in combination with other functional ingredients depending on production needs
Suitable For
Fresh Kuey Teow : ✔
Vacuum-Packed Kuey Teow : ✔